UNSPSC 50467004: Pickled young radishes

A type of Kimchi that is made with the young radish preserved in salt and make Kimchi by adding powdered red pepper, salt-fermented seafood, garlic, ginger and others.

UNSPSC 50467004 Pickled young radishes is a Commodity code that captures fresh and prepared vegetables supplied to institutional food-service operations, though the recent solicitation activity under this code shows minimal direct procurement of the nominal product. State and local governments procure food items under this code primarily through institutional canteen, cafeteria, and campus dining operations at correctional facilities, state supported living centers, schools, and human-services agencies. The issuing bodies are diverse — state departments (Health and Human Services, Department of Criminal Justice, Department of Corrections), county governments (Gwinnett County), school districts (Ben Hill County Schools, Burke County Public Schools), and state-supported facilities. The work solicited ranges from shelf-stable prepared foods and condiments to fresh produce, frozen proteins, dairy, and food-service supplies, with contracts typically specifying USDA Grade B or better, FDA compliance, sodium and fat-content limits, and delivery within 7 to 72 hours of order receipt on FOB Destination terms. Bidders routinely submit firm fixed pricing, detailed product specifications with manufacturer certifications, three verifiable references, liability insurance documentation of $500,000 to $1,000,000 per occurrence, HACCP plans, E-Verify compliance, and debarment certifications. Texas agencies issue the largest volume of recent solicitations under this code, with the Texas Health and Human Services Commission posting multiple IFBs for state supported living centers (Lufkin and El Paso) and the Texas Department of Criminal Justice (through the Comptroller's Statewide Procurement Division) soliciting extensive cafeteria food for multiple warehouse distribution points across five regions.

Geographic activity concentrates in Texas, Georgia, and Oregon. Recent representative opportunities include the Texas Health and Human Services Commission IFB HHS0018082 for consumable foods at Lufkin State Supported Living Center (22 line items, response due October 23, 2026), Gwinnett County Board of Commissioners IWQ 140229 for shelf-stable food items including peanut butter, jelly, canned proteins, and vegetables (35 line items, due October 19, 2026), and the Texas Department of Criminal Justice IFB 304T-26-300CF for cafeteria food products across five geographic regions (approximately 382 line items including proteins, specialty entrees, dairy, grains, and condiments, response extended to May 4, 2026). The Oregon Department of Corrections solicited approximately 7,616 cases of canned tomatoes with a clarification deadline of June 12, 2026 and bid deadline of June 19, 2026. School districts in Georgia (Ben Hill County Schools and Burke County Public Schools) each posted comprehensive multi-hundred-line-item food procurement bids for the 2026–2027 school year with response dates in June 2026. Contract values where disclosed range from approximately $1.5 million annually (HHSC El Paso State Supported Living Center) to $4.5 million over three years inclusive of renewal options (HHSC supplemental food and consumables statewide). Most solicitations specify monthly or quarterly ordering cycles with delivery intervals of 7 to 30 days and allow price adjustments at renewal periods tied to USDA Agricultural Marketing Service or Consumer Price Index benchmarks.