UNSPSC 50467004: Pickled young radishes

A type of Kimchi that is made with the young radish preserved in salt and make Kimchi by adding powdered red pepper, salt-fermented seafood, garlic, ginger and others.

UNSPSC 50467004 Pickled young radishes (Commodity) does not see active procurement activity aligned with its narrow commodity scope in the recent state and local opportunity set. The 15 most-recent postings tagged with this code include produce and grocery solicitations from school districts, corrections departments, and health-and-human-services agencies, but none specifically name pickled young radishes or anything materially equivalent to them. The opportunities span broad fresh-produce, canned-vegetable, and general food-supply categories—fresh tomatoes, canned tomatoes, fresh produce bundles, grocery staples, and weekly food orders—without isolation of specialty pickled products. School nutrition programs (Fairfax County Public Schools, Douglas County Schools, Savannah-Chatham County Public School System, Burke County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Ben Hill County Schools), state corrections departments (Oregon, Texas), state health agencies (Texas HHSC, Illinois Veterans Homes), and county school systems represent the buyer mix, with no repeat or dominant purchaser of this specific commodity evident in the data.

Geographic activity clusters around the Southeast (Georgia school districts appearing repeatedly) and the Pacific Northwest and Southwest (Oregon corrections, Texas HHS), with scattered Midwest representation (Illinois, Missouri school districts). Recent representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (bids due July 13, 2026, IFB format), the Oregon Department of Corrections' ITB S2910000017145 for canned tomatoes (approximately 7,616 cases, bids due June 19, 2026), and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 across 45 schools and distribution kitchens (bids due April 27, 2026). The code's nominal scope—pickled young radishes—appears misaligned with the procurement activity actually recorded under it. No information supports material demand for this specific item in state and local procurement right now.