UNSPSC 50467002: Young radish kimchis

A type of Kimchi that is made with pickled young radish as the main ingredient. After preserved in salt, wash it well and add several condiments depending on preference to complete.

UNSPSC 50467002 Young radish kimchis, a Commodity code, shows minimal direct procurement activity in recent state and local solicitations. The code nominally describes fermented radish products, yet recent opportunities tagged under this classification overwhelmingly solicit broad food and consumable procurement — canned tomatoes, fresh produce, dairy, proteins, and general grocery items for institutional food service — rather than specialty fermented or kimchi-specific goods. State and local procurement offices, particularly school districts and state institutional facilities, are the primary buyers, with solicitations originating from school nutrition programs across Georgia, Missouri, Texas, Oregon, Illinois, and Virginia, along with state departments of corrections and health agencies. The issuing-body mix spans independent school districts (Rockwood R-VI in Missouri, Burke County and Liberty County in Georgia, Fairfax County in Virginia, Savannah-Chatham in Georgia), regional school system cooperatives (Douglas County Schools serving 30 districts), state correctional and health agencies (Texas HHSC, Oregon DOC, Georgia Department of Education), and state veterans facilities. Geographic activity concentrates in the Southeast (Georgia, Missouri), with secondary presence in Texas, Oregon, Illinois, and Virginia.

Representative recent opportunities show the code's actual use diverges sharply from its nominal scope. The Oregon Department of Corrections issued ITB S2910000016405 for approximately 7,616 cases of canned tomatoes (various cuts, USDA Grade B or better, FOB Destination, due June 19, 2026); the Texas Health and Human Services Commission Procurement and Contracting Services issued IFB HHS0017449 for food and consumable products serving the El Paso State Supported Living Center and affiliated facilities statewide, with proposals due July 13, 2026 and historical volume of $1.5 million for the prior annual period; Fairfax County Public Schools solicited sealed bids on IFB 2000004323 for Master Grocery K-12 serving 45 elementary, middle, and high schools plus seven distribution kitchens across Fairfax County, Virginia, with response deadline April 27, 2026; and Rockwood R-VI School District in Missouri issued competitive bids on Child Nutrition Services Grocery Items and Net Off Invoice products for the 2026-27 school year, with electronic submissions due April 29, 2026 via NutriKids format. The code does not appear to reflect active procurement of young radish kimchis or comparable specialty fermented products under state and local contracts; state and local buyers using this code designation are soliciting conventional institutional food service supplies, not niche or ethnic specialty foods.