UNSPSC 50467002: Young radish kimchis

A type of Kimchi that is made with pickled young radish as the main ingredient. After preserved in salt, wash it well and add several condiments depending on preference to complete.

UNSPSC 50467002 Young radish kimchis is a Commodity code that nominally covers fermented radish products, but the recent state and local contract opportunities show little relevant solicitation activity aligned with this specific code. The source includes nine recent opportunities posted between May and October 2026, yet none explicitly request young radish kimchi or closely related fermented radish products. The opportunities instead cover broad consumable food procurements—canned tomatoes, fresh produce, shelf-stable grocery items, cafeteria proteins, and food service supplies—that fall within adjacent UNSPSC families but do not match the narrow scope of young radish kimchi. State and local issuing bodies using these codes include health and human services agencies (Texas Health and Human Services Commission), county school districts (Ben Hill County Schools, Burke County Public Schools, Gwinnett County), state departments of corrections (Oregon Department of Corrections), and state agencies (Texas Department of Criminal Justice via the Texas Comptroller). These buyers procure food for institutional feeding programs serving state supported living centers, correctional facilities, school nutrition programs, and county senior services.

The geographic spread of recent activity spans Texas (multiple HHSC and TDCJ solicitations), Georgia (Gwinnett County, Ben Hill County Schools, Burke County Public Schools, and State of Georgia), and Oregon (Department of Corrections). Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 (posted October 16, 2026, due October 23, 2026) for consumable foods and supplies at Lufkin State Supported Living Center with 22 line items of prepared foods and food service supplies; Gwinnett County's informal written quote 140229 (posted October 13, 2026, due October 19, 2026) for approximately 1,062 cases of shelf-stable food including peanut butter, canned proteins, and canned vegetables; and the Oregon Department of Corrections' IFB for 7,616 cases of canned tomatoes (posted June 5, 2026, due June 19, 2026) with a prior-purchase baseline of $13.75 per case. The code appears underutilized or misclassified for young radish kimchi procurement at the state and local level; buyers pursuing this commodity should verify whether opportunities are being tagged under broader food-product codes or whether demand remains limited in the institutional market.