UNSPSC 50467001: Baechukimchis

A type of Kimchi that is made with pickled cabbage as the main ingredient. After preserved in salt, wash it well and add several condiments depending on preference to complete.

UNSPSC 50467001 Baechukimchis is a Commodity code representing fermented Korean vegetable products, though recent state and local opportunities show minimal activity specifically tagged to this category—the code appears to capture a narrow food subcategory that sees limited procurement volume from public agencies. The recent opportunities block contains no solicitations explicitly requesting baechukimchis (kimchi); instead, the code's presence in the source reflects tagging that does not align with the actual goods being purchased. State and local governments soliciting under related food UNSPSC codes are primarily school districts, state departments managing institutional food service, and state-supported living centers, but none of the recent opportunities documented in this source identify fermented kimchi products as line items or scope elements. The code shows little decision-relevant recent activity, and the mismatch between the commodity name and the broader grocery and produce solicitations present in the source suggests that fermented vegetable procurement may be handled under higher-tier food-product categories rather than at the commodity level.

Geographic distribution across the recent state and local food procurement activity in the source spans multiple states including Georgia, Texas, Missouri, Oregon, and Virginia, with school districts representing the dominant issuing-body type followed by state departments managing prisons, veterans homes, and health-and-human-services facilities. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumables at state-supported living centers with historical spending around $1.5 million annually; Ben Hill County Schools' IFB #26271 (posted May 19, 2026, due June 15, 2026) for school nutrition across four locations; and Fairfax County Public Schools' Master Grocery K-12 IFB 2000004323 (posted April 6, 2026, due April 27, 2026) covering 45 elementary, middle, and high schools plus distribution kitchens. These solicitations reflect the actual market for institutional food procurement—fresh produce, proteins, dairy, canned goods, and supplies—where baechukimchis as a standalone commodity do not appear in recent state and local RFPs and ITBs.