UNSPSC 50466507: Canned or jarred tokyo turnip
Commodity
Code facts
- Part of
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50000000
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50460000
- 50466500
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50460000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50466507
Definition
The variety of turnips known as tokyo turnip that have been canned or jarred for preservation.
About UNSPSC 50466507
UNSPSC 50466507 Canned or jarred tokyo turnip is a Commodity code that captures state and local procurement of canned and jarred specialty vegetables, though the recent opportunities block shows minimal direct activity under this specific code. The solicitation activity tagged to this code appears misaligned with its narrow scope — recent postings focus on broad food service procurement (canned tomatoes, produce, groceries for schools and state facilities) rather than the tokyo turnip specifically. State and local food service buyers — school districts, state departments of corrections, state health and human services agencies, and veteran home facilities — do procure canned vegetables as part of larger food supply contracts, but these opportunities are typically aggregated under broader codes for general canned goods or food bundles rather than itemized by individual vegetable varieties. Issuing bodies span school nutrition programs across Georgia (Ben Hill County Schools, Burke County Public Schools, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System), Texas (Health and Human Services Commission, Texas Department of Criminal Justice), Oregon (Department of Corrections), Illinois (Illinois Veterans Home), Missouri (Rockwood R-VI School District), and Virginia (Fairfax County Public Schools), with state correctional and health agencies also active buyers.
Geographic spread is concentrated in the Southeast (Georgia, Texas) and broader regional representation in the Upper Midwest, Pacific Northwest, and Mid-Atlantic. Recent representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026), covering multiple NIGP food service classes; the Oregon Department of Corrections' ITB S2910000016089 for canned tomato paste (due March 9, 2026), specifying USDA Grade A or equivalent with sodium limits; and Ben Hill County Schools' IFB #26271 for comprehensive school nutrition food procurement (due June 15, 2026), requiring Buy American Act compliance across hundreds of line items. The code itself shows limited standalone procurement velocity — recent opportunities tag canned vegetables and specialty items as line items within much larger food service aggregations rather than as individual purchasing focuses, suggesting this Commodity code tier serves primarily as a taxonomic classifier within broader school nutrition and institutional food service contracts rather than a standalone procurement driver.
Quick answers
What is UNSPSC 50466507?
UNSPSC 50466507 is Canned or jarred tokyo turnip, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50466507?
UNSPSC 50466507 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
On GovTribe
See everything under UNSPSC 50466507
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