UNSPSC 50466410: Canned or jarred grape tomatoes

The variety of tomatoes known as grape tomatoes that have been canned or jarred for preservation.

UNSPSC 50466410 Canned or jarred grape tomatoes is a Commodity code encompassing shelf-stable canned tomato products—sliced, diced, stewed, halves, or whole—that state and local governments procure primarily for institutional food service at correctional facilities, state supported living centers, senior services programs, and school nutrition operations. Recent solicitations show the code maps to broader consumable-food buys that include canned tomatoes alongside dozens of other shelf-stable proteins, vegetables, and pantry staples rather than to grape-tomato-specific demand. State and local issuing bodies across this code include state health and human services departments, county social services divisions, school districts, and state departments of corrections. Texas Health and Human Services Commission (HHSC), the Oregon Department of Corrections, and school districts in Georgia appear as repeat buyers soliciting food service contracts that incorporate canned tomatoes as line items within much larger consumables portfolios.

Recent activity clusters in Texas and Oregon, with secondary activity in Georgia. The Oregon Department of Corrections issued IFB S2910000017145 on June 5, 2026, for approximately 7,616 cases of canned tomatoes (USDA Grade B or better, sodium not exceeding 240 mg per 100 grams, minimum 12 months shelf life, deliverable to Salem, Oregon by July 19, 2026) due June 19, 2026 at 9:00 AM PST, with the prior award at $13.75 per case; Oregon-fabricated or Oregon-resident bidders received a 5 percent preference. Texas HHSC issued multiple IFBs incorporating canned tomatoes within broader food and consumables packages: IFB HHS0018082 (Lufkin State Supported Living Center, due October 23, 2026) and IFB HHS0017872 (Lufkin, due August 25, 2026). Ben Hill County Schools in Georgia solicited food products including canned items under IFB #26271 (due June 15, 2026) for school nutrition across four facilities. Canned tomatoes appear as single line items in food-service RFQs and IFBs; standalone tomato-only solicitations are rare—most procurement activity bundles them with fresh produce, proteins, dairy, and paper supplies in institutional food-service contracts with response dates typically 7–15 days from posting.