UNSPSC 50466408: Canned or jarred dombito tomatoes

The variety of tomatoes known as dombito tomatoes that have been canned or jarred for preservation.

UNSPSC 50466408 Canned or jarred dombito tomatoes is a Commodity code that covers canned tomato products state and local governments procure for institutional food service, including sliced, diced, stewed, whole, or halved tomatoes in various packagings that meet USDA Grade B or better specifications. School districts, state departments of corrections, state health and human services agencies, and state veterans homes solicit under this code. Recent opportunities span Oregon, Texas, Illinois, and Georgia, with the Oregon Department of Corrections appearing twice as a repeat buyer of canned tomatoes for institutional distribution centers; school districts including Rockwood R-VI in Missouri, Ben Hill County Schools in Georgia, and others regularly bid canned tomato products as line items within broader food procurement solicitations.

The Oregon Department of Corrections Purchasing/Contracts Division issued ITB S2910000016405 in June 2026 for approximately 7,616 cases of canned tomatoes with a June 19, 2026 response deadline, specifying USDA Grade B or better, sodium content not exceeding 240 mg per 100 grams, and minimum twelve-month shelf life, with delivery to the Central Distribution Center in Salem. The Texas Health and Human Services Commission Procurement and Contracting Services division issued IFB HHS0017449 in June 2026 for food and consumable products including canned goods for the HHSC El Paso State Supported Living Center, with pricing submitted as firm fixed unit rates and proposals due July 13, 2026. School nutrition programs across Georgia, Missouri, and Virginia regularly incorporate canned tomatoes as line items within larger food-supply solicitations; Ben Hill County Schools and Burke County Public Schools in Georgia issued food bids in May 2026 spanning hundreds of line items including canned fruits and vegetables. Canned tomato procurement activity clusters around school nutrition program bid cycles (typically spring solicitations for July 1 contract starts) and state institutional food service replenishment for prisons and health facilities, with responses consistently required through electronic bidding systems and firm pricing expected throughout contract terms.