UNSPSC 50466300: Canned or jarred sweet potatoes

Class

Code facts

Codes under it
20
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50466300

Show all 20

NIGP codes for 50466300

Definition

The type of vegetable known as sweet potatoes that has been canned or jarred for preservation.

About UNSPSC 50466300

UNSPSC 50466300 Canned or jarred sweet potatoes is a Class code covering shelf-stable vegetable products that state and local governments procure as part of broader food service operations for institutional facilities. Recent state and local solicitations show this code activity embedded within larger consumables bids for state-supported living centers, correctional facilities, school nutrition programs, and county social services departments. The work involves supplying canned or jarred sweet potatoes alongside dozens of other food items—proteins, fresh produce, dairy, condiments, and food service supplies—to institutional kitchens and canteens operating on annual or multi-year contract terms. Issuing bodies include state health and human services agencies (Texas Health and Human Services Commission, Oregon Department of Corrections), county boards of commissioners (Gwinnett County, Georgia), independent school districts (Ben Hill County Schools, Burke County Public Schools, Waynesboro, Georgia), and state departments (Illinois, Georgia). Texas Health and Human Services Commission appears as a repeat buyer, issuing multiple solicitations for state supported living center consumables in the same timeframe.

The code shows activity concentrated in Texas, Georgia, and Oregon. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 for consumable foods at the Lufkin State Supported Living Center (response due October 23, 2026), which encompasses 22 line items of prepared foods and food service supplies with annual quantities ranging 1–24 cases per item and F.O.B. Destination delivery within seven days of order; the Gwinnett County Board of Commissioners' IWQ 140229 for approximately 1,062 cases of shelf-stable food items including canned vegetables for the Department of Community Services (response due October 19, 2026); and the Oregon Department of Corrections' IFB S2910000017145 for 7,616 cases of canned tomatoes (response due June 19, 2026, with Oregon-fabricated or Oregon-domiciled bidder preferences of 5% for evaluation purposes). Delivery windows typically range from 72 hours to seven days of order receipt, with pricing evaluated on a per-unit or per-case basis and awards made to the lowest responsive and responsible bidder. Most solicitations require F.O.B. Destination pricing with freight prepaid and included in the bid, minimum three verifiable references, and compliance with E-Verify, debarment certification, and applicable state procurement regulations.

Quick answers

What is UNSPSC 50466300?

UNSPSC 50466300 is Canned or jarred sweet potatoes, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50466300?

UNSPSC 50466300 has 20 codes under it with their own GovTribe pages, including 50466301 Canned or jarred beauregard sweet potatoes, 50466302 Canned or jarred centennial sweet potatoes and 50466303 Canned or jarred diane sweet potatoes.

Which NIGP codes match UNSPSC 50466300?

UNSPSC 50466300 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

See everything under UNSPSC 50466300

  • State & local contract opportunities, awards and contract vehicles under this code
  • Contacts who buy under this code
  • Ask GovTribe AI about this code