UNSPSC 50466110: Canned or jarred orach spinach

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50466110

Definition

The variety of spinach known as orach spinach that has been canned or jarred for preservation.

About UNSPSC 50466110

UNSPSC 50466110 Canned or jarred orach spinach is a Commodity code that does not appear in recent state and local procurement records. The source contains no opportunities directly requesting canned or jarred orach spinach. Recent solicitations in the broader canned vegetable and consumable-food space mention canned tomatoes, canned and fresh vegetables generically, and shelf-stable food products, but none identify orach spinach or related leafy-green canned vegetables as line items.

The code's nominal scope — specialty preserved spinach products — diverges from the active procurement activity visible in the underlying opportunities. State and local agencies buying canned vegetables under related UNSPSC codes are procuring high-volume commodity items such as canned tomatoes (Oregon Department of Corrections, June 2026), mixed canned vegetables (Gwinnett County, October 2026), and comprehensive food-service supplies for detention, residential care, and school nutrition programs (Texas Health and Human Services Commission, Texas Department of Criminal Justice, Ben Hill County Schools, Burke County Public Schools). None of the recent opportunities list orach spinach or specialty preserved greens as line items or examples. Unless the code is applied by state procurement offices to a broader class of preserved vegetables than its name suggests, activity under this specific commodity appears dormant in the current market.

Quick answers

What is UNSPSC 50466110?

UNSPSC 50466110 is Canned or jarred orach spinach, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50466110?

UNSPSC 50466110 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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