UNSPSC 50465910: Canned or jarred sante shallots
Commodity
Code facts
- Part of
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50000000
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50460000
- 50465900
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50460000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50465910
Definition
The variety of shallots known as sante shallots that has been canned or jarred for preservation.
About UNSPSC 50465910
UNSPSC 50465910 Canned or jarred sante shallots is a Commodity code. State and local governments procure this product primarily through broad food-service solicitations for institutional kitchens—state hospitals, state supported living centers, correctional facilities, and school nutrition programs. The recent opportunities block shows no standalone procurement targeting sante shallots specifically; instead, this Commodity code appears as one line item among dozens or hundreds in larger consumables bids. The Texas Health and Human Services Commission has posted multiple IFBs for consumable foods serving state supported living centers in Lufkin and El Paso, with estimated annual quantities typically ranging from 1 to 24 cases per item across mixed food and supply portfolios. The Oregon Department of Corrections, Gwinnett County Board of Commissioners, Ben Hill County Schools, Burke County Public Schools, and the Texas Department of Criminal Justice have all issued food bids covering shelf-stable products, canned vegetables, and related items in the same timeframe. These solicitations emphasize USDA grade compliance, FDA standards, sodium content limits, minimum shelf life at delivery, proper code dating and Country of Origin labeling, and FOB Destination delivery within 7 to 30 days of order receipt.
Activity clusters in Texas, Georgia, and Oregon. Recent opportunities include the Texas Health and Human Services Commission IFB HHS0017872 for consumables at Lufkin State Supported Living Center (due August 25, 2026) and IFB HHS0018082 for canteen and campus foods (due October 23, 2026), each spanning 20–22 line items of prepared foods and food service supplies; the Gwinnett County Board of Commissioners IWQ 140229 for approximately 1,062 cases of shelf-stable food products including canned proteins, sauces, and vegetables (due October 19, 2026); and the Oregon Department of Corrections IFB for approximately 7,616 cases of canned tomatoes meeting USDA Grade B or better with 5% Oregon-fabricated and resident-bidder preferences (due June 19, 2026, with prior purchase at $13.75 per case). School districts in Georgia—Ben Hill County Schools IFB #26271 (due June 15, 2026) and Burke County Public Schools (due June 5, 2026)—are bidding food across nearly 400 line items each with Buy American Act compliance, HACCP requirements, and weekly delivery to multiple school sites. Vendors should expect firm, fixed pricing for initial periods, FOB Destination terms with prepaid freight included, three verifiable references for similar scope, proof of specification conformance within 24–72 hours of request, and compliance with debarment, E-Verify, and worker verification requirements.
Quick answers
What is UNSPSC 50465910?
UNSPSC 50465910 is Canned or jarred sante shallots, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50465910?
UNSPSC 50465910 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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