UNSPSC 50465811: Canned or jarred sea kale

The variety of sea vegetables known as sea kale that has been canned or jarred for preservation.

UNSPSC 50465811 Canned or jarred sea kale, a Commodity code, does not appear in recent state and local procurement activity. The code's nominal scope—specialty preserved seafood vegetables—does not match the work actually being solicited under the opportunities posted in the source block. Recent solicitations tagged with this code or related food-procurement codes overwhelmingly reflect purchases of broad grocery and fresh produce assortments, bulk proteins, canned vegetables (tomatoes, not sea kale), dairy, grains, and prepared foods to supply school districts, corrections facilities, and state health and human services agencies. No recent opportunity specifically names canned or jarred sea kale as a line item or procurement focus. The code shows little relevant recent activity.

Issuers active in the broader food-procurement space—school nutrition programs across Georgia, Missouri, Texas, Oregon, Illinois, and Virginia; state departments of corrections; state health and human services commissions—are sourcing staple and commodity food categories in volume through IFB, RFP, and RFQ processes. Representative recent solicitations include the Texas Health and Human Services Commission's HHS0017449 (canned and fresh food products for state supported living centers, IFB, due July 13, 2026), the Oregon Department of Corrections' S2910000016089 (approximately 1,904 cases of tomato paste, ITB, due March 9, 2026), and Fairfax County Public Schools' 2000004323 (Master Grocery K-12 across 45 schools and distribution kitchens, IFB, due April 27, 2026). The mismatch between the commodity code's specific product scope and the generalist food-supply procurements dominating current activity signals that this code either receives sparse tagging or has been misapplied to opportunities that belong in broader food or produce families.