UNSPSC 50465804: Canned or jarred haricot vert de mer

The variety of sea vegetables known as haricot vert de mer that has been canned or jarred for preservation.

UNSPSC 50465804 Canned or jarred haricot vert de mer is a Commodity code that encompasses canned and jarred green beans procured by state and local governments primarily for institutional food service operations, particularly school nutrition programs and state facility dining. The code sees modest recent activity driven chiefly by school districts and state health and human services agencies sourcing packaged produce for cafeteria operations. Issuing bodies include state departments of corrections and health services, county and municipal school districts, and state-operated facilities for vulnerable populations. School nutrition programs dominate the buyer base, with multiple Georgia and Missouri school districts posting green-bean-inclusive food solicitations in the review period; state corrections and health departments in Oregon and Texas round out the institutional food service demand, with these agencies procuring canned vegetables as part of broader facility supply contracts.

Recent activity clusters in the Southeast and Pacific Northwest. Georgia school districts—Savannah-Chatham County Public School System, Burke County Public Schools, Liberty County Board of Education, and Muscogee County School District—have posted multiple fresh-produce and comprehensive food procurement solicitations over the past four months in which canned or jarred green beans would qualify as line items. Rockwood R-VI School District in Missouri issued two separate grocery solicitations in March 2026 (Solicitation CHILDNUTRITIONSERVICESGROCERYNOI20262027 and CHILDNUTRITIONSERVICESGROCERYITEMS20262027, both due April 29, 2026) encompassing hundreds of line items. Oregon Department of Corrections posted canned-vegetable and tomato-product ITBs in January and February 2026; Texas Health and Human Services Commission (Solicitation HHS0016792, due February 23, 2026 per addendum, and HHS0017449, due July 13, 2026) solicited supplemental food and consumable products for state hospitals and supported living centers statewide. Illinois Veterans Home in Quincy issued quarterly food-order RFQs for branded or equal items (Solicitation 26497DVAQUINCB51106, February 24, 2026 due date; Solicitation 27497DVAQUINCB52821, June 26, 2026 due date). Fairfax County Public Schools in Virginia posted a Master Grocery K-12 IFB (2000004323, April 27, 2026 due date) requiring provision to 45 schools and seven distribution kitchens. Competition centers on cost and specification compliance; Buy American requirements apply uniformly across school-district solicitations, and canned produce must meet USDA grading standards with minimum shelf-life guarantees of 12 months. Participation is open to all qualified vendors with no sector-specific set-asides evident in the recent postings.