UNSPSC 50465606: Canned or jarred yellow potatoes

The variety of potatoes known as yellow potatoes that have been canned or jarred for preservation.

UNSPSC 50465606 Canned or jarred yellow potatoes is a Commodity code under which state and local governments procure shelf-stable potato products for institutional food service—primarily school nutrition programs, corrections facilities, and health and human services agencies. Recent solicitations show purchasing concentrated among school districts and state agencies serving large populations, with orders typically ranging from hundreds to thousands of cases annually as components of broader food-service contracts rather than as standalone line items.

State and local issuing bodies soliciting under this code span school districts (Rockwood R-VI in Missouri, Ben Hill County Schools in Georgia, Douglas County Schools in Georgia, Fairfax County Public Schools in Virginia, Savannah-Chatham County Public School System in Georgia, Liberty County Board of Education in Georgia, Burke County Public Schools in Georgia, and Muscogee County School District in Georgia), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Department of Veterans Affairs, and Texas Department of Criminal Justice), and county school systems. Georgia school districts represent the heaviest recent activity. Representative recent opportunities include the Texas Health and Human Services Commission Procurement and Contracting Services' IFB HHS0017449 for food and consumable products supplying the HHSC El Paso State Supported Living Center with responses due July 13, 2026, and the Rockwood R-VI School District Child Nutrition Services RFQ for grocery items covering approximately 900 line items across multiple product categories for the 2026-27 school year, with electronic bids due April 29, 2026. Geographic activity concentrates in Texas, Georgia, Missouri, Oregon, and Illinois. Canned or jarred yellow potatoes typically appear as one line item among hundreds in comprehensive food-service procurements governed by USDA standards, Buy American Act compliance, and fixed pricing structures with provisions for midterm adjustments tied to manufacturer price changes or federal indices.