UNSPSC 50465601: Canned or jarred long white potatoes

The variety of potatoes known as long white potatoes that have been canned or jarred for preservation.

UNSPSC 50465601 Canned or jarred long white potatoes is a Commodity code covering shelf-stable potato products procured by state institutions, county and municipal agencies, and public school districts for food service operations. Recent opportunities show state and local governments buying canned potatoes as part of broader consumables and food-supply contracts for state-supported living centers, correctional facilities, school nutrition programs, and county senior services. The code appears as a line item within larger food and kitchen-product solicitations rather than as a standalone procurement; representative recent buys bundle potatoes with proteins, vegetables, dairy, and food service supplies. Issuing bodies include state health and human services commissions (Texas), departments of corrections (Oregon), school districts (Ben Hill County, Burke County Public Schools in Georgia), and county boards of commissioners (Gwinnett County, Georgia).

Geographic activity concentrates in Texas, Georgia, and Oregon. Recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for state supported living centers (due July 13, 2026) and Ben Hill County Schools' IFB #26271 for comprehensive school nutrition procurement across four schools (due June 15, 2026). The Oregon Department of Corrections issued S2910000017145 on June 5, 2026 (due June 19, 2026) for canned tomatoes and related items; while that solicitation does not explicitly name canned potatoes, it establishes Oregon's institutional food-procurement pattern. Gwinnett County Board of Commissioners' IWQ 140229 (due October 19, 2026) for shelf-stable foods to the Department of Community Services and the Texas TDCJ's IFB 304T-26-300CF for cafeteria food products across five geographic warehouse areas (due May 4, 2026) show broader state and county demand. School nutrition programs and state-supported living centers represent the primary customer base; contracts typically run fiscal year or calendar-year terms with renewal options and require F.O.B. Destination delivery, firm fixed pricing with limited price-adjustment provisions, three verifiable references, and compliance with debarment, E-Verify, and state-specific affirmations.