UNSPSC 50465531: Canned or jarred pimiento peppers

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50465531

Definition

The variety of peppers known as pimiento peppers that have been canned or jarred for preservation.

About UNSPSC 50465531

UNSPSC 50465531 Canned or jarred pimiento peppers is a Commodity code that captures a narrow product category within broader food procurement. State and local governments do not actively solicit specifically for pimiento peppers in the recent opportunity set; the code's nominal scope does not align with the solicitations tagged under it or appearing in related searches. Recent opportunities solicited under this and adjacent produce and canned-goods codes overwhelmingly target comprehensive food service contracts—institutional cafeteria supply, school nutrition programs, and state facility commissaries—where pimientos appear as line items within larger multi-category food procurement rather than as standalone buys. The state and local issuing bodies pursuing canned and fresh produce include school districts (Fairfax County Public Schools, Ben Hill County Schools, Douglas County Schools, Savannah-Chatham County Public School System, Burke County Public Schools, Liberty County Board of Education, and Rockwood R-VI School District), state corrections and health departments (Oregon Department of Corrections, Texas Health and Human Services Commission), and county school nutrition programs across Georgia, Missouri, Texas, Illinois, and Virginia.

Activity in this commodity space is concentrated in the Southeast and South (Georgia, Texas, Missouri, Virginia, and regional multi-district cooperatives) and Pacific Northwest (Oregon), with school nutrition contracts dominating the calendar. Representative recent opportunities include the Oregon Department of Corrections' ITB for approximately 7,616 cases of canned tomatoes (S2910000017145, response due June 19, 2026); Ben Hill County Schools' IFB for comprehensive food products under USDA and Buy American requirements (PE61000NONST2027000000006, response due June 15, 2026); Burke County Public Schools' sealed-bid food procurement covering nearly 400 line items across multiple categories (PE55037NONST2027000000007, response due May 26, 2026); and Fairfax County Public Schools' Master Grocery K-12 contract covering direct school delivery and warehouse supply (IFB 2000004323, response due April 27, 2026). These opportunities typically emphasize firm fixed pricing, USDA compliance, Buy American provisions, weekly or scheduled delivery, and multi-month or annual contract terms. Pimiento peppers as a standalone commodity rarely appears as a distinct procurement driver; participation here requires vendor readiness to bid line items within larger institutional food service competitions.

Quick answers

What is UNSPSC 50465531?

UNSPSC 50465531 is Canned or jarred pimiento peppers, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50465531?

UNSPSC 50465531 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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