UNSPSC 50465521: Canned or jarred guajillo peppers

The variety of peppers known as guajillo peppers that have been canned or jarred for preservation.

UNSPSC 50465521 Canned or jarred guajillo peppers is a Commodity code representing a narrow product line within preserved vegetable procurement. State and local governments buy canned and jarred peppers as ingredients for institutional food service—school nutrition programs, corrections facilities, state hospitals, and supported living centers use them in meal preparation. The recent opportunities block shows no active solicitations specifically for guajillo peppers; the code appears inactive in the current state and local market. Related canned-vegetable procurements dominated the block instead, including canned tomatoes, tomato paste, and broad food-supply contracts that encompass preserved vegetables as line items within larger institutional food-service buys.

The issuing bodies pursuing the broader preserved-vegetable and food-service categories span school districts (Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public Schools in Georgia), state corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), state health and human services agencies (Texas Health and Human Services Commission, Illinois Veterans Home), and regional school cooperatives (Douglas County School System cooperative in Georgia). Activity concentrates in Georgia, Texas, Oregon, Missouri, and Virginia, with scattered activity in Illinois. Representative solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumables to supply the HHSC El Paso State Supported Living Center (due July 13, 2026), the Oregon Department of Corrections' ITB S2910000016405 for canned tomatoes (due June 19, 2026), and the Ben Hill County Schools IFB #26271 for comprehensive food procurement including seasonings and condiments (due June 15, 2026). Guajillo peppers as a line item do not appear in any recent opportunity summary, suggesting the code is a narrow taxonomy entry with limited standalone solicitation activity in state and local procurement.