UNSPSC 50465519: Canned or jarred chiltecpin peppers

The variety of peppers known as chiltecpin peppers that have been canned or jarred for preservation.

UNSPSC 50465519 Canned or jarred chiltecpin peppers is a Commodity code that sees minimal recent activity in state and local procurement, with solicited opportunities addressing broader food-service categories rather than this specific pepper variety. The recent state and local opportunities in the dataset include general weekly food orders, food-service supply contracts for corrections facilities and health-care institutions, school nutrition procurement, and produce bids, but none explicitly reference chiltecpin peppers as a line item. The issuing bodies soliciting under related food codes include state departments (Illinois, Texas Health and Human Services Commission, Oregon Department of Corrections), county school systems (Ben Hill County, Burke County, Muscogee County, Liberty County, Savannah-Chatham County in Georgia; Rockwood R-VI in Missouri; Douglas County in Georgia), and a large suburban school district (Fairfax County Public Schools in Virginia). Georgia and Texas show the most recent activity, with Texas Health and Human Services Commission, Texas Department of Criminal Justice, and multiple Georgia school districts issuing food procurement notices between February and June 2026.

Representative recent opportunities across the broader food code family include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for El Paso State Supported Living Center (due July 13, 2026, approximately $1.5 million historical value), the Oregon Department of Corrections' ITB S2910000016405 for canned tomatoes (due June 19, 2026, approximately 7,616 cases), Ben Hill County Schools' IFB #26271 for comprehensive school nutrition food products (due June 15, 2026), Fairfax County Public Schools' Master Grocery K-12 IFB 2000004323 (due April 27, 2026), and the Douglas County School System's RFP SN 26-003 for food supply and distribution (estimated annual expenditure approximately $9,000,000). School nutrition programs dominate the volume, with most contracts running July 1 through June 30 on annual cycles. Chiltecpin peppers as a standalone procurement line do not appear in these solicitations; canned vegetables and condiments are typically aggregated into broader food-service line-item bidding rather than purchased as specialty items.