UNSPSC 50465517: Canned or jarred cayenne peppers
Commodity
Code facts
- Part of
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50000000
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50460000
- 50465500
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50460000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50465517
Definition
The variety of peppers known as cayenne peppers that have been canned or jarred for preservation.
About UNSPSC 50465517
UNSPSC 50465517 Canned or jarred cayenne peppers, a Commodity code, sees limited direct recent activity in state and local procurement; the single recent opportunity explicitly citing peppers was an Oregon Department of Corrections ITB for jalapenos peppers posted March 23, 2026, but the supporting documentation was not available to characterize scope. State and local governments soliciting under this code and related canned-spice categories are primarily school districts and institutional foodservice operators—including prison systems, state-supported living centers, veterans homes, and county health and human services agencies. The actual procurement activity in this code is embedded within much broader food-supply solicitations that encompass hundreds of line items spanning proteins, produce, dairy, condiments, and other staples, where canned peppers or similar specialty condiments appear as discrete line items rather than standalone contracts. Representative recent opportunities include the Oregon Department of Corrections' February 2026 ITB for tomato paste and June 2026 IFB for canned tomatoes (both specifying USDA grades, sodium limits, and shelf-life requirements); the Texas Health and Human Services Commission's February and May 2026 IBFs for supplemental food and consumables statewide serving 23 qualified ordering entities including state hospitals and supported living centers; and Ben Hill County Schools' June 2026 IFB for food products covering seasonings and condiments alongside fresh produce, meat, and dairy across four school locations.
Geographic activity concentrates in Texas, Georgia, Oregon, Illinois, and Missouri, with Texas showing the heaviest recent volume through HHSC statewide procurement for state hospitals and supported living centers. School nutrition programs—including Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), and Savannah-Chatham County Public School System (Georgia)—dominate the issuing-body mix and collectively represent the largest recent procurement volume, though individual contracts typically bundle canned peppers as minor line items within comprehensive grocery buys covering 200–900+ line items. IFBs and RFPs predominate, with response deadlines clustered between late February and late June 2026. No set-asides or disadvantaged-enterprise restrictions are identified in recent solicitations under this code family.
Quick answers
What is UNSPSC 50465517?
UNSPSC 50465517 is Canned or jarred cayenne peppers, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50465517?
UNSPSC 50465517 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
On GovTribe
See everything under UNSPSC 50465517
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