UNSPSC 50465512: Canned or jarred aji dulces peppers

The variety of peppers known as aji dulces peppers that have been canned or jarred for preservation.

UNSPSC 50465512 Canned or jarred aji dulces peppers is a Commodity code that encompasses specialty preserved pepper products used in institutional food service, including school nutrition programs, correctional facilities, and state health and human services operations. State and local governments procure canned and jarred peppers as line items within broader food supply contracts rather than as standalone solicitations; the code sits at the intersection of food service ingredient procurement and specialty condiment sourcing for large-scale meal preparation across educational, correctional, and healthcare settings.

Recent state and local solicitations under related food Commodity codes show activity concentrated among school districts, state correctional departments, and health and human services agencies across the Southeast and upper Midwest. The Texas Health and Human Services Commission issued IFB HHS0017449 (due July 13, 2026) for food and consumable products to supply the HHSC El Paso State Supported Living Center with an estimated prior-period value of $1.5 million; the Texas Comptroller of Public Accounts issued IFB 304T-26-300CF (due May 4, 2026) for cafeteria food products to supply TDCJ facilities across five geographic areas; and the Oregon Department of Corrections issued ITBs for canned tomatoes and tomato paste serving its Central Distribution Center. School districts including Fairfax County Public Schools (Virginia), Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Rockwood R-VI School District (Missouri) all posted food procurement opportunities in the March-June 2026 window, typically seeking 200 to 900+ line items across multiple categories with contract periods running July 1, 2026 through June 30, 2027. The State of Illinois issued RFQs for weekly food orders under its Veterans Home program (posting dates February and June 2026). Geographic spread reflects heaviest recent activity in Georgia and Texas, with secondary activity in Oregon, Virginia, Illinois, and Missouri. The canned-pepper category itself is not the subject of any standalone recent opportunity in the source, but it is embedded within the broader food-line-item procurement landscape that state and local food-service agencies are actively sourcing through IFBs and RFPs in spring and early summer 2026.