UNSPSC 50465506: Canned or jarred fresno peppers

The variety of peppers known as fresno peppers that have been canned or jarred for preservation.

UNSPSC 50465506 Canned or jarred fresno peppers (Commodity) is a narrow product line appearing primarily in large-scale institutional food service procurements for state agencies, county social-services departments, school districts, and correctional facilities. State and local governments buy canned or jarred fresno peppers as one component—typically one line item among hundreds—in comprehensive food-supply contracts for cafeteria operations, state-supported living centers, nutrition programs, and prisoner meals. The code sits within broader consumables and shelf-stable food purchasing across multiple issuing-body types, particularly state health and human services commissions, county boards of commissioners, school boards, and state departments of corrections.

Recent activity concentrates in Texas and Georgia, with scattered procurement across Oregon and Illinois. The Texas Health and Human Services Commission has posted multiple food-service IFBs for state-supported living centers in Lufkin and El Paso, with response dates from May through October 2026; Ben Hill County Schools in Georgia and Burke County Public Schools in Georgia each issued comprehensive school-nutrition food bids in May and June 2026; Gwinnett County Board of Commissioners in Georgia solicited shelf-stable food items including canned vegetables in October 2026 (IWQ 140229, quotes due October 19, 2026); the Oregon Department of Corrections issued an IFB for canned tomatoes in June 2026 (7,616 cases, bids due June 19, 2026); and the Texas Comptroller of Public Accounts, on behalf of the Department of Criminal Justice, issued IFB 304T-26-300CF for cafeteria food products across five geographic warehouse regions in May 2026. Fresno peppers, when named at all in recent solicitations, appear as single line items within broader consumable-foods contracts rather than as standalone procurements, signaling a supplier opportunity only as part of larger food-service provider capacity and delivery infrastructure.