UNSPSC 50465505: Canned or jarred cubanelles peppers

The variety of peppers known as cubanelles peppers that have been canned or jarred for preservation.

UNSPSC 50465505 Canned or jarred cubanelles peppers is a Commodity code that encompasses preserved sweet pepper products sourced by state and local food service operations—school nutrition programs, correctional facilities, state-supported living centers, and veterans' homes. Recent state and local solicitations show this code sits within broader food procurement activity focused on institutional meal service; cubanelles peppers appear as line items within comprehensive food and consumable supply contracts rather than as standalone procurements. The issuing-body mix reflects institutional food service demand: school districts (Ben Hill County Schools in Georgia, Rockwood R-VI School District in Missouri, Burke County Public Schools and Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Fairfax County Public Schools in Virginia, and Douglas County School System in Georgia) dominate the recent activity, alongside state agencies operating food service for corrections (Oregon Department of Corrections), health and human services (Texas Health and Human Services Commission serving state hospitals and state supported living centers), and veterans' facilities (Illinois Veterans Home in Quincy). No repeat buyers surface specifically for cubanelles peppers, though Texas HHSC and Oregon ODOC appear multiple times in the broader food procurement block with similar product categories.

Geographic concentration is strongest in the Southeast and South—Georgia (Ben Hill County Schools, Liberty County Schools, Savannah-Chatham County Schools, Muscogee County Schools, Douglas County School System), Texas (HHSC, TDCJ), and Missouri (Rockwood R-VI School District)—with activity also present in Oregon (ODOC), Virginia (Fairfax County Public Schools), and Illinois (IVHQ). Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products serving the El Paso State Supported Living Center (due July 13, 2026), which spans NIGP food-service commodity classes and includes preserved vegetables; the Rockwood R-VI School District grocery items procurement (due April 29, 2026) encompassing over 900 line items across child nutrition categories with electronic bid submission via NutriKids; and the Fairfax County Public Schools Master Grocery K-12 IFB 2000004323 (due April 27, 2026) requiring delivery to 45 schools and seven distribution kitchens with firm pricing for the 2026–2027 contract year. Cubanelles peppers, when specified, appear as one item among hundreds in these annual food-service contracts, typically priced per case with delivery to multiple school or facility locations and firm pricing requirements for contract periods ranging from one to three years.