UNSPSC 50465106: Canned or jarred red velvet okra

The variety of okra known as red velvet okra that has been canned or jarred for preservation.

UNSPSC 50465106 Canned or jarred red velvet okra, a Commodity code, appears rarely in state and local procurement activity; the source contains no recent opportunities actually soliciting canned or jarred red velvet okra specifically. State and local food service buyers posting in the recent period—Illinois Veterans Homes, Texas Health and Human Services Commission, Oregon Department of Corrections, school districts in Georgia and Missouri, and Fairfax County Public Schools—are sourcing broad food categories including canned vegetables, fresh produce, proteins, dairy, and prepared items, but none of the fourteen opportunities in the source identify red velvet okra as a line item or product sought. The code's narrow commodity scope does not align with the wider vegetable and produce purchasing patterns evident in current state and local contract awards.

Geographic activity in food procurement spans multiple regions, with school districts and state facilities posting solicitations in Georgia (Ben Hill County Schools, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System), Missouri (Rockwood R-VI School District), Texas (Health and Human Services Commission, Texas Department of Criminal Justice), Oregon (Department of Corrections), Illinois (Veterans Home Quincy), and Virginia (Fairfax County Public Schools). The issuing bodies are predominantly school districts managing child nutrition programs, state health and human services agencies, and corrections departments, with most buys structured as annual IFBs or RFPs with quantities measured in hundreds or thousands of cases and contract values ranging from under $100,000 to $9 million annually. No recent solicitation documents name red velvet okra or indicate procurement interest in that specific product line at this code level.