UNSPSC 50465003: Canned or jarred naranjilla

The variety of nightshades known as naranjilla that has been canned or jarred for preservation.

UNSPSC 50465003 Canned or jarred naranjilla is a Commodity code that sees minimal recent state and local procurement activity grounded in the specific product itself. The recent opportunities posted under this code do not solicit canned or jarred naranjilla; instead, they reflect broad food service and school nutrition procurement across diverse food product categories. The Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, and multiple school districts (Ben Hill County Schools in Georgia, Rockwood R-VI in Missouri, Fairfax County Public Schools in Virginia, Liberty County Board of Education in Georgia, Muscogee County School District in Georgia, Savannah-Chatham County Public School System in Georgia, and Douglas County School System in Georgia) are the issuing bodies active under this code during the recent period, encompassing state correction facilities, state health and human services agencies, and K-12 school districts. The scope of work actually being solicited includes canned and jarred commodity items such as canned tomatoes, tomato paste, fresh produce, dairy products, proteins, grains, condiments, and prepared foods that support institutional food service operations—a far broader category than the narrow naranjilla specification suggests the code nominally covers.

Recent solicitations span multiple states with particular activity in Georgia, Texas, Oregon, Missouri, Illinois, and Virginia. Representative opportunities include the Oregon Department of Corrections' Solicitation S2910000017145 for approximately 7,616 cases of canned tomatoes with a response deadline of June 19, 2026 (ITB format), the Texas Health and Human Services Commission's Solicitation HHS0017449 for food and consumable products at the El Paso State Supported Living Center with a due date of July 13, 2026 (IFB format), and multiple school district food procurement RFPs and IFBs across Georgia, Missouri, and Virginia due between May and July 2026. The code shows no recorded activity soliciting canned or jarred naranjilla specifically, suggesting either minimal demand for that product in state and local institutional food service or systematic miscoding in the opportunities dataset. Vendors pursuing activity under this code should monitor school nutrition and institutional food service procurement broadly rather than expecting naranjilla-specific demand.