UNSPSC 50464813: Canned or jarred pompom mushrooms

The variety of mushrooms known as pompom mushrooms that have been canned or jarred for preservation.

UNSPSC 50464813 Canned or jarred pompom mushrooms is a Commodity code that sees limited direct demand in state and local procurement; the recent opportunities block contains no solicitations specifically for this product. The code sits at the narrow end of the food-supply hierarchy—naming a single canned ingredient rather than a broad category—and state and local governments procure it primarily as one line item within larger food-service contracts rather than as a standalone purchase. Recent school district and institutional food buys (Texas Health and Human Services Commission, Georgia and Missouri school districts, Oregon Department of Corrections) typically include canned vegetables as minor components of 200-plus–line-item food procurements spanning proteins, dairy, produce, and dry goods, but no recent notice specifically isolates pompom mushrooms or names them in the available opportunity summaries.

The code shows minimal standalone activity across the recent six-month window. School districts, state health agencies, and correctional departments dominate institutional food procurement in the visible block—issuing IFBs and RFPs for weekly or quarterly food supply covering July 2026 through June 2027 contract periods—but these opportunities bundle canned vegetables generically rather than specifying individual mushroom varieties. Geographic activity concentrates in Texas (HHSC, TDCJ), Georgia (multiple school districts), Missouri (Rockwood R-VI), Oregon (Department of Corrections), Illinois (Veterans Homes), and Virginia (Fairfax County Public Schools), with estimated contract values ranging from $1.5 million to $9 million annually for comprehensive food supply. If pursuing this code, expect entry as a secondary supplier responding to line-item pricing within broader institutional food bids rather than as a primary vendor winning a dedicated mushroom procurement. Qualification bars are standard—insurance, debarment certification, food safety compliance—but volume and frequency depend entirely on the parent contract's scope and the district's actual menu usage.