UNSPSC 50464804: Canned or jarred chanterelle mushrooms

The variety of mushrooms known as chanterelle mushrooms that have been canned or jarred for preservation.

UNSPSC 50464804 Canned or jarred chanterelle mushrooms is a Commodity code that in practice covers a narrow range of specialty food products rarely appearing in state and local procurement. Recent opportunities under this code are absent; the source records no posted solicitations specifically requesting chanterelle mushrooms or similar specialty canned mushroom products. State and local purchasing in the food category instead clusters heavily around commodity staples—canned tomatoes, fresh produce, proteins, dairy, and broad grocery line items—reflecting school nutrition programs, correctional facilities, and state-supported living centers. The code's niche positioning and low visibility in active state and local markets suggests minimal near-term pursuit opportunity unless a specific institution (such as a state hospital with specialized dietary or culinary programs) initiates targeted procurement.

The most recent opportunities in the food-procurement space demonstrate robust activity across school districts, state corrections departments, and health and human services agencies in Georgia, Texas, Oregon, Illinois, and Missouri, with response deadlines spanning February through June 2026. Representative recent solicitations include the Oregon Department of Corrections ITB for approximately 7,616 cases of canned tomatoes (response due June 19, 2026), the Texas Health and Human Services Commission IFB for supplemental food and consumable products supporting state hospitals statewide (response due July 13, 2026), and Fairfax County Public Schools RFQ for Master Grocery K-12 to supply 45 schools and seven distribution kitchens (response due April 27, 2026). These procurements consistently value firm, fixed pricing inclusive of delivery, compliance with USDA and FDA standards, weekly or twice-weekly delivery, and vendor capacity to serve multiple sites. Contract values range from several hundred thousand dollars for school districts to $4.5 million over three years for state-level supplemental food programs. Chanterelle mushrooms, a premium specialty item absent from these representative opportunities, falls outside the cost-driven, high-volume commodity focus that characterizes actual state and local food procurement today.