UNSPSC 50464700: Canned or jarred malanga

The type of vegetable known as malanga that has been canned or jarred for preservation.

UNSPSC 50464700 Canned or jarred malanga, a Class code, has no recent state and local procurement activity supporting this specific commodity—the code shows no direct solicitations for canned or jarred malanga from state agencies, county governments, municipalities, school districts, or transit authorities as of October 2026.

The recent opportunities tagged to this code in state and local procurement systems instead reflect broader food-supply solicitations for institutional consumption, including canned vegetables, prepared foods, fresh produce, proteins, dairy, and food-service consumables across multiple categories, rather than malanga specifically. A representative mismatch: the Texas Health and Human Services Commission's IFB HHS0018082 (posted October 16, 2026, bids due October 23, 2026) solicits 22 line items of consumable foods and food-service supplies for the Lufkin State Supported Living Center canteen and campus, encompassing prepared items such as chicken wings and french fries alongside containers, napkins, and trays—none of which are canned or jarred malanga. Similarly, Gwinnett County's IWQ 140229 (posted October 13, 2026, quotes due October 19, 2026) requests approximately 1,062 cases of shelf-stable food products including peanut butter, jelly, canned proteins, rice, pasta, sauces, and canned vegetables delivered to the Gwinnett Senior Services Center in Georgia. The Oregon Department of Corrections' June 2026 procurement for approximately 7,616 cases of canned tomatoes and Ben Hill County Schools' comprehensive food bid demonstrate active procurement of canned goods, but again with no malanga component. Vendors pursuing this code should verify whether state and local procurement offices are actively buying canned or jarred malanga, or whether the code assignment reflects a cataloging artifact rather than genuine demand.