UNSPSC 50464620: Canned or jarred red headed lettuces

The variety of lettuce known as red headed lettuces that has been canned or jarred for preservation.

UNSPSC 50464620 Canned or jarred red headed lettuces (Commodity) does not appear in recent state and local procurement activity. The code is not represented among the most current solicitation records; no issuing body has posted a solicitation specifically for canned or jarred red headed lettuces as a standalone line item or primary scope. State and local governments do solicit canned vegetables broadly—including canned tomatoes, canned and fresh vegetables in bulk, and shelf-stable produce for food service operations—but the archival records supplied do not show demand for this specific commodity at this time.

The most active related procurement segment is large-volume canned vegetable and shelf-stable food purchasing by state health and human services agencies (particularly Texas Health and Human Services Commission facilities serving state supported living centers and state hospitals), state corrections departments (Oregon Department of Corrections for canned tomatoes; Texas Department of Criminal Justice for food service), and local school districts (Ben Hill County Schools, Burke County Public Schools, and Gwinnett County in Georgia). These buyers issue IFBs and IWQs quarterly to annually for dozens to hundreds of food line items, but canned red headed lettuce does not surface as a line item in any posted solicitation from May through October 2026. The absence of this commodity from active procurement records suggests either minimal state and local demand, sourcing through broader food-service contracts where the item is bundled with other produce, or specification under a different or parent code. Business development professionals should monitor for re-emergence of this commodity through broader food-service RFQs and IFBs or confirm whether state and local buyers specify red headed lettuce under a higher-tier family or segment code.