UNSPSC 50464405: Canned or jarred prelina leeks
Commodity
Code facts
- Part of
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50000000
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50460000
- 50464400
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50460000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50464405
Definition
The variety of leeks known as prelina leeks that have been canned or jarred for preservation.
About UNSPSC 50464405
UNSPSC 50464405 Canned or jarred prelina leeks is a Commodity code that does not appear in any recent state and local procurement activity. The source material documents 23 state and local solicitations for food products posted between January and June 2026, including canned tomatoes, fresh produce, grocery items, cafeteria food products, and supplemental food consumables across school districts, corrections departments, health and human services agencies, and veterans homes in Illinois, Texas, Oregon, Georgia, and Missouri—yet none of these opportunities specifically reference prelina leeks in canned or jarred form. The identified solicitations focus on broad commodity categories such as fresh fruits and vegetables, canned tomatoes and tomato paste, eggs, proteins, dairy products, and general grocery supplies rather than specialty preserved vegetable items.
The code sees no measurable recent activity among state and local buyers, suggesting either minimal demand for this specific commodity or that jurisdictions tag such procurements under higher-tier family or class codes covering preserved vegetables more broadly. Business development professionals should monitor broader preserved-vegetable and canned-good categories at the Family or Class level (codes 50460000 and above) where this commodity would roll up, but direct pursuit of UNSPSC 50464405 opportunities is not supported by current market signals.
Quick answers
What is UNSPSC 50464405?
UNSPSC 50464405 is Canned or jarred prelina leeks, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50464405?
UNSPSC 50464405 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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