UNSPSC 50464403: Canned or jarred bleu de solaise leeks

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50464403

Definition

The variety of leeks known as bleu de solaise leeks that have been canned or jarred for preservation.

About UNSPSC 50464403

UNSPSC 50464403 Canned or jarred bleu de solaise leeks, a Commodity code, appears rarely in state and local procurement activity. The code names a specialized preserved vegetable product with limited demand in public institutional food service. Recent opportunities tagged under this code show little alignment with the nominal scope—the sourced records span broad institutional food procurement (school nutrition programs, correctional facilities, health and human services centers, and veterans homes) but do not reference bleu de solaise leeks or comparable specialty canned vegetables by name. Instead, the tagged opportunities solicit canned tomatoes, tomato paste, fresh produce, eggs, and general grocery items as components of multi-category food service contracts.

State and local issuing bodies pursuing institutional food supply include school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI, Burke County, Liberty County, Muscogee County, and Savannah-Chatham County in Georgia; Douglas County in Georgia), state correctional departments (Oregon Department of Corrections), state health and human services agencies (Texas Health and Human Services Commission, Illinois Veterans Home), and specialized facilities such as supported living centers. Geographic activity concentrates in Georgia, Texas, Oregon, Illinois, and Virginia. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center (due July 13, 2026), the Oregon Department of Corrections' ITB S2910000016405 for canned tomatoes (due June 19, 2026), and Fairfax County Public Schools' Master Grocery K-12 IFB 2000004323 (due April 27, 2026). The code shows no decision signal for vendors of specialty preserved vegetables; broader food service distribution and canned-goods sourcing remain the dominant activity.

Quick answers

What is UNSPSC 50464403?

UNSPSC 50464403 is Canned or jarred bleu de solaise leeks, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50464403?

UNSPSC 50464403 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

See everything under UNSPSC 50464403

  • State & local contract opportunities, awards and contract vehicles under this code
  • Contacts who buy under this code
  • Ask GovTribe AI about this code