UNSPSC 50464402: Canned or jarred autumn mammoth 2 leeks

The variety of leeks known as autumn mammoth 2 leeks that have been canned or jarred for preservation.

UNSPSC 50464402 Canned or jarred autumn mammoth 2 leeks is a Commodity code that shows minimal recent state and local procurement activity directly tied to its specific product scope. The recent opportunities block contains no solicitations for leeks or similar preserved vegetable products; instead, the opportunities reference broader food procurement categories including canned tomatoes, fresh produce, eggs, and comprehensive grocery supply contracts for schools, correctional facilities, and health and human services institutions. State and local governments are buying canned and preserved produce through general food service solicitations rather than through narrow product-specific codes, and the issuing bodies span school districts, state corrections departments, state health and human services commissions, and county school systems across multiple states.

The geographic spread of state and local food procurement activity includes Texas (HHSC, TDCJ), Oregon (Department of Corrections), Georgia (school districts, state procurement), Illinois (Veterans Home), and Missouri (Rockwood School District), with school districts and state institutional food service dominating the buyer base. Representative recent opportunities include the Oregon Department of Corrections' canned tomato procurement (ITB S2910000016405, due June 19, 2026, approximately 7,616 cases), the Texas HHSC supplemental food and consumables bid for state hospitals and supported living centers (IFB HHS0017449, due July 13, 2026, with historical value of $1.5 million), and multiple school district grocery contracts such as Fairfax County Public Schools' Master Grocery K-12 term contract (IFB 2000004323, due April 27, 2026) and Ben Hill County Schools' food products bid (IFB #26271, due June 15, 2026). The code itself appears to be a granular taxonomy entry that does not map to current procurement patterns; vendors pursuing state and local food business should track broader grocery, produce, and food service codes rather than this specific preserved-vegetable commodity designation.