UNSPSC 50464300: Canned or jarred kohlrabi

The type of vegetable known as kohlrabi that has been canned or jarred for preservation.

UNSPSC 50464300 Canned or jarred kohlrabi, a Class code, does not appear in recent state and local procurement activity. The source contains fourteen food-service solicitations posted between January and June 2026, spanning canned tomatoes, fresh produce, eggs, cafeteria food products, supplemental food and consumables for state facilities, and comprehensive grocery procurement for school districts, but none explicitly request canned or jarred kohlrabi or reference this commodity. School nutrition programs, state supported living centers, and correctional facilities dominate the recent food procurement landscape across the jurisdictions represented—Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia school districts, Missouri school districts, Illinois Veterans Home, and Ben Hill County Schools—yet kohlrabi does not surface as a line item or category in any of these solicitations, including those with hundreds of food line items.

The absence of recent opportunities under this code suggests either that kohlrabi represents a niche product outside the commodity staples state and local governments currently source, or that issuing bodies tag such purchases under broader canned-vegetable categories rather than this specific commodity code. Competitors in the canned and jarred vegetable space should monitor recent activity in UNSPSC 50461500 (Canned or jarred vegetables, not elsewhere classified) and the broader produce and food procurement codes where school districts and institutional food services are actively issuing RFPs and IFBs with response dates through mid-2026.