UNSPSC 50464200: Canned or jarred kale

Class

Code facts

Codes under it
2
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50464200

NIGP codes for 50464200

Definition

The type of vegetable known as kale that has been canned or jarred for preservation.

About UNSPSC 50464200

UNSPSC 50464200 Canned or jarred kale, a Class code, encompasses shelf-stable vegetable products that state and local governments procure for institutional food service operations — school nutrition programs, state-supported living centers, correctional facilities, and senior services. Recent solicitations show state and local buyers sourcing canned and jarred vegetables (including kale, tomatoes, and mixed canned produce) as line items within broader consumables food bids that also include frozen proteins, dairy, condiments, and food service supplies. The issuing bodies span state health and human services agencies managing residential facilities, state correctional departments, county and municipal government departments, and independent school districts operating child nutrition and senior services programs. Texas Health and Human Services Commission appears as a repeat buyer, with multiple recent IFBs for state-supported living centers and state hospitals; other frequent issuers include state departments of corrections and school districts across Georgia, Texas, Illinois, and Oregon.

Geographic activity concentrates in Texas, Georgia, and Oregon, with secondary activity in Illinois. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center (due July 13, 2026), which encompasses canned vegetables under NIGP classes spanning fresh, frozen, and shelf-stable items with a prior-period monetary value of $1.5 million; the Oregon Department of Corrections IFB S2910000017145 for approximately 7,616 cases of canned tomatoes (due June 19, 2026) delivered to Salem with Oregon-resident and Oregon-fabricated bidder preferences; and Ben Hill County Schools IFB #26271 for comprehensive school nutrition food products including canned fruits and vegetables (bids due June 15, 2026, delivery to four school locations). Canned kale specifically appears limited in the recent opportunities block — the code shows substantial activity in canned vegetables generally, but no solicitation explicitly names kale as a line item, suggesting the code may capture occasional demand rather than routine procurement focus.

Quick answers

What is UNSPSC 50464200?

UNSPSC 50464200 is Canned or jarred kale, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50464200?

UNSPSC 50464200 has 2 codes under it with their own GovTribe pages: 50464201 Canned or jarred curly kale and 50464202 Canned or jarred collard greens.

Which NIGP codes match UNSPSC 50464200?

UNSPSC 50464200 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

See everything under UNSPSC 50464200

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