UNSPSC 50464003: Canned or jarred garden peas

The variety of green peas known as garden peas that have been canned or jarred for preservation.

UNSPSC 50464003 Canned or jarred garden peas is a Commodity code. State and local governments procure this item as part of broader food service operations, primarily through school district nutrition programs, corrections facilities, and state health and human services operations. The code appears in mixed-purpose food procurement solicitations where canned vegetables are one line item among dozens or hundreds in consolidated grocery or food supply contracts rather than as standalone specialty purchases. Recent opportunities show this commodity embedded within larger produce and food inventory bids serving institutional meal programs.

School districts dominate the issuing bodies under this code, with active recent procurement from Rockwood R-VI School District (Missouri), Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), Liberty County Board of Education (Georgia), Fairfax County Public Schools (Virginia), and Savannah-Chatham County Public School System (Georgia), alongside corrections departments in Oregon and Texas, and state health and human services agencies in Texas and Illinois. Solicitations span the South, Midwest, and Pacific Northwest, with concentrated activity in Georgia school districts. Representative recent opportunities include Rockwood R-VI's Child Nutrition Services Grocery Items 2026-2027 (Missouri), an IFB posted March 31, 2026, with bids due April 29, 2026, encompassing over 900 line items including canned vegetables with estimated quantities ranging across multiple cases annually; Ben Hill County Schools Food Bid (Georgia), an IFB posted May 19, 2026, with bids due June 15, 2026, covering multiple food categories with Buy American Act compliance; and Texas Health and Human Services Commission Supplemental Food & Consumables (IFB HHS0016792V2), posted May 19, 2026, with bids due March 19, 2026, covering 210 line items including canned goods for state hospitals and supported living centers statewide with estimated annual spending of up to $4.5 million over three years. These procurements typically award to lowest responsive, responsible bidders meeting specifications and delivery timelines, with contracts running one year through multi-year terms including renewal options.