UNSPSC 50464002: Canned or jarred english peas

The variety of green peas known as english peas that have been canned or jarred for preservation.

UNSPSC 50464002 Canned or jarred english peas is a Commodity code covering individual food products that state and local governments buy for institutional food service operations, school nutrition programs, and facility cafeterias. Recent solicitations show state and local buyers purchasing canned and jarred vegetables—including peas, tomatoes, and tomato paste—as line items within larger food procurement contracts rather than as standalone purchases. The code sees activity across school districts, state corrections departments, state health and human services agencies, and state-supported living centers, with school nutrition programs representing the most frequent issuing body in the recent record.

Geographic spread spans Texas, Oregon, Georgia, Missouri, Illinois, and Virginia, with school districts in Georgia and Missouri posting multiple food solicitations that include canned vegetable line items. Representative recent opportunities include the Texas Health and Human Services Commission (HHS0017449) issuing an IFB for food and consumable products for the El Paso State Supported Living Center with a response deadline of July 13, 2026, the Oregon Department of Corrections (S2910000016405) issuing an ITB for canned tomatoes with a response deadline of April 6, 2026, and the State of Illinois (27497DVAQUINCB52821) issuing an RFQ for quarterly weekly food orders with a response deadline of June 26, 2026. School districts including Ben Hill County Schools in Georgia (PE61000NONST2027000000006), Fairfax County Public Schools in Virginia (2000004323), and Rockwood R-VI School District in Missouri (CHILDNUTRITIONSERVICESGROCERYITEMS20262027) are actively soliciting comprehensive food contracts that include canned vegetables as line items with response deadlines between April and June 2026. Canned peas typically appear as one line item among hundreds in these institutional food service bids, with pricing structured on a per-case or per-unit basis and delivery required weekly or as scheduled to multiple school sites or distribution facilities.