UNSPSC 50463600: Canned or jarred endives

The type of vegetable known as endives that has been canned or jarred for preservation.

UNSPSC 50463600 Canned or jarred endives, a Class code, does not align with the state and local procurement activity recently posted under it. The recent opportunities in the source are dominated by broad food-service and school-nutrition solicitations that cover dozens to hundreds of line items spanning proteins, produce, dairy, condiments, and consumable supplies—but do not specifically call for canned or jarred endives. The Texas Health and Human Services Commission has issued multiple IFBs for consumables and food products serving state supported living centers, the Texas Department of Criminal Justice has solicited cafeteria food products across distribution points, and school districts in Georgia have requested comprehensive grocery procurements for nutrition programs; none of these opportunities identify endives as a line item or scope element. The Oregon Department of Corrections posted a dedicated IFB for canned tomatoes in June 2026, showing that state and local bodies do issue focused bids for specific canned vegetables when the commodity is a material need—yet endives do not appear in any of the recent solicitations examined.

The code shows no identifiable recent activity in which state and local governments are actually purchasing canned or jarred endives. The opportunities posted October through May 2026 across Texas health and human services, county school nutrition programs in Georgia, the Oregon Department of Corrections, Illinois state agencies, and the Texas Department of Criminal Justice collectively reference hundreds of food line items but do not name endives. Until a recent solicitation explicitly calls for canned or jarred endives under this code or a higher-tier code, business development professionals pursuing this commodity should treat current activity as absent and monitor future postings for endive-specific demand signals.