UNSPSC 50463518: Canned or jarred thai eggplants

The variety of eggplants known as thai eggplants that have been canned or jarred for preservation.

UNSPSC 50463518 Canned or jarred thai eggplants is a Commodity code, but recent state and local solicitations tagged under this code show little activity directly aligned with the product name. The code is used occasionally in broad food-service procurement notices, but actual buying patterns under this specific commodity reflect general canned-vegetable and shelf-stable food procurement at state agencies, departments of corrections, school districts, and health and human services facilities rather than thai eggplants in particular. State and local governments purchasing under codes in this family source prepared and specialty food items, canned and jarred vegetables, proteins, dairy, condiments, and food-service supplies for cafeterias, correctional facilities, supported living centers, and school nutrition programs.

Recent opportunities span Texas (Health and Human Services Commission procurements for supported living centers at Lufkin and El Paso, with the El Paso IFB HHS0017449 valued at $1.5 million for the prior period), Oregon (Department of Corrections canned-tomato procurement S2910000017145 for 7,616 cases due June 19, 2026), Georgia (Gwinnett County informal written quote IWQ 140229 for 1,062 cases of shelf-stable foods due October 19, 2026; Ben Hill County Schools IFB #26271 due June 15, 2026; Burke County Public Schools sealed bid due June 5, 2026), and Illinois (State of Illinois FY-27 IVHQ quarterly food order due June 26, 2026). The Texas Department of Criminal Justice cafeteria procurement (IFB 304T-26-300CF, extended response deadline May 4, 2026) covers 382 line items across five geographic warehouse areas. Issuing bodies are primarily state agencies managing nutrition for correctional, residential, and medical facilities, along with county and school district nutrition programs. Most opportunities are IFBs or informal written quotes with response windows of one to four weeks and F.O.B. Destination delivery terms requiring compliance with federal food standards, USDA grades, liability insurance, E-Verify, and debarment certifications.