UNSPSC 50463422: Canned or jarred vert de massy cornichon cucumbers

The variety of cucumbers known as vert de massy cornichon cucumbers that have been canned or jarred for preservation.

UNSPSC 50463422 Canned or jarred vert de massy cornichon cucumbers is a Commodity code that state and local governments purchase as part of broader food service and child nutrition operations, though the code itself generates sparse standalone activity — recent opportunities show no direct procurement of this specific preserve item, but rather opportunities tagged with the code that source general canned and pickled vegetables as line items within larger food supply contracts for schools, correctional facilities, and state institutions.

State and local school districts, state correctional departments, state health and human services agencies, and county school systems dominate the issuing-body mix under related food-commodity codes. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products serving the El Paso State Supported Living Center (response due July 13, 2026, with historical contract value of $1.5 million), the Oregon Department of Corrections' ITB S2910000016089 for tomato paste procurement (response due March 9, 2026, seeking approximately 1,904 cases), Ben Hill County Schools' IFB for comprehensive school food service covering multiple categories of preserved and canned goods (bids due June 15, 2026), and Burke County Public Schools' school nutrition food bid for 2026–2027 covering nearly 400 line items including canned vegetables (sealed bids due June 5, 2026). Geographic activity concentrates in the Southeast and South (Georgia, Texas, Missouri, Florida) and Pacific Northwest (Oregon), with secondary activity in Illinois and Virginia. The code appears incidental to these procurements rather than a primary driver — pickled vegetables, tomato paste, and canned goods are typically small-value components of much larger institutional food contracts emphasizing fresh produce, proteins, and staple grains. Pursue this code only if your firm supplies preserved or specialty vegetable products and can integrate them into master food-service distribution agreements at volume rather than as standalone SKUs.