UNSPSC 50463260: Canned or jarred spring snow corn

The variety of corn known as spring snow corn that has been canned or jarred for preservation.

UNSPSC 50463260 Canned or jarred spring snow corn is a Commodity code under which state and local governments procure canned vegetable products as part of broader food service and school nutrition supply chains. Recent solicitations across this code show school districts and state facilities buying canned and jarred vegetables—including tomatoes, peppers, and corn products—alongside fresh produce, proteins, dairy, and prepared foods to support cafeterias, state hospitals, and supported living centers. The issuing-body mix spans school districts (Fairfax County Public Schools, Burke County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Veterans Home), and county school systems (Muscogee County School District, Ben Hill County Schools). School nutrition programs dominate the activity, with procurement offices executing annual or multi-year term contracts to supply multiple school sites with weekly or on-demand delivery.

Recent solicitations cluster heavily in the Southeast (Georgia, Texas, Missouri) and Pacific Northwest (Oregon), with secondary activity in Illinois and Virginia. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumable products to supply the HHSC El Paso State Supported Living Center with a historical contract value of $1.5 million for the prior year and an initial term running September 1, 2026 through August 31, 2027; the Oregon Department of Corrections' ITB S2910000016405 for tomato paste (posted February 20, 2026, due March 9, 2026) seeking approximately 1,904 cases for its Central Distribution Center with estimated contract value around $52,836 to $65,000 based on historical pricing; the Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 (posted April 6, 2026, due April 27, 2026) covering grocery supply to 45 schools plus distribution kitchens; and the Douglas County School System's RFP SN 26-003 for food supply and distribution (posted January 21, 2026, due February 18, 2026) with estimated annual expenditure of approximately $9,000,000 across 32 schools. Buy American Act compliance, USDA grade specifications, and firm fixed pricing with limited midterm adjustment provisions appear standard across solicitations.