UNSPSC 50463241: Canned or jarred miracle corn

The variety of corn known as miracle corn that has been canned or jarred for preservation.

UNSPSC 50463241 Canned or jarred miracle corn is a Commodity code that covers specialty canned vegetable products state and local governments procure for institutional food service, institutional kitchens within state or local facilities, and school nutrition programs. Recent state and local solicitations show active procurement of canned and specialty corn products as line items within broader food and consumable supply contracts, typically bundled with dozens or hundreds of other food products rather than purchased standalone. The code spans work such as canned tomatoes, tomato paste, fresh produce, eggs, dairy, proteins, and prepared foods supplied to state-operated living centers, correctional facilities, schools, and veterans homes. Issuing bodies include state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home, State of Georgia), county school districts (Muscogee County, Liberty County, Burke County, Fairfax County, Savannah-Chatham, Rockwood R-VI, Douglas County), and independent school districts serving K-12 populations. Texas HHS and the Oregon Department of Corrections appear as repeat procurers of canned goods and food staples across multiple solicitations in the review period.

Recent activity concentrates in Texas, Georgia, Oregon, Missouri, and Illinois. Representative solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026, covering NIGP classes 385, 390, 380, and 393 with a prior-year value of $1.5 million); the Oregon Department of Corrections' ITB S2910000016405 for canned tomatoes (approximately 7,616 cases, due June 19, 2026, delivered to Salem with an incumbent reference of $13.75 per case); and Fairfax County Public Schools' Master Grocery K-12 IFB (2000004323, due April 27, 2026, covering 45 schools plus distribution kitchens with firm fixed pricing and nine-month minimum shelf life). The Douglas County School System's RFP SN 26-003 for Food Supply and Distribution (due February 18, 2026) estimated $9 million annually across 32 schools serving 25,500 students. School districts dominate the issuing-body mix, with food service procurement tied to USDA Child Nutrition Programs, Buy American Act compliance, and nutrition standards limiting sodium, fat, and added sugars. Commodity codes within this family see continuous flow activity tied to fiscal-year budget cycles and multi-year renewable contracts.