UNSPSC 50463227: Canned or jarred how sweet it is corn

The variety of corn known as how sweet it is corn that has been canned or jarred for preservation.

UNSPSC 50463227 Canned or jarred how sweet it is corn, a Commodity code, spans the procurement of canned and jarred corn products by state and local governments, though recent opportunities show broader canned vegetable and food-service procurement activity where corn appears as one line item among dozens or hundreds in larger food-supply contracts. State and local issuing bodies acquiring under this code include school districts (Ben Hill County Schools, Rockwood R-VI School District, Fairfax County Public Schools, Burke County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System), state health and human services agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home), and county school systems (Douglas County School System, Muscogee County School District). School nutrition programs and institutional food service dominate the buying activity. Representative recent solicitations include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products to supply the El Paso State Supported Living Center (response due July 13, 2026), the Texas HHSC IFB HHS0016792 for supplemental food and consumables statewide spanning 210 line items with a maximum potential value of $4.5 million over three years (extended response due February 23, 2026), and the Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 covering 45 elementary, middle, and high schools plus distribution kitchens with response due April 27, 2026.

Geographic activity clusters heavily in Georgia and Texas, with secondary activity in Oregon, Illinois, Missouri, and Virginia. Georgia school districts—including Liberty County Board of Education, Muscogee County School District, Burke County Public Schools, and Savannah-Chatham County Public School System—each posted produce and grocery IFBs or RFPs between late February and late June 2026 with response dates ranging from April to late May. Texas health and human services agencies issued multiple food-supply IFBs in February and June 2026. Oregon Department of Corrections posted ITBs for canned tomatoes and tomato paste in February and March 2026, applying Oregon-vendor and Oregon-product preferences. School district nutrition programs drive most volume; typical solicitations span 200 to 900+ line items across canned goods, fresh produce, proteins, and dairy, with firm fixed pricing, weekly or as-needed delivery, Buy American compliance, and HACCP or food-safety certification requirements. Contract terms generally run July 1 through June 30 with renewal options for one to four additional years. No specific incumbent vendors or set-aside designations appear consistently across the opportunities, and estimated contract values range from under $100,000 (Oregon ODOC canned-goods procurements) to $9 million annually (Douglas County food supply and distribution).