UNSPSC 50463015: Canned or jarred tip top cabbage

The variety of chinese cabbage known as tip top cabbage that has been canned or jarred for preservation.

UNSPSC 50463015 Canned or jarred tip top cabbage is a Commodity code that covers shelf-stable pickled or preserved cabbage products supplied to state and local food service operations, particularly institutional cafeterias and nutrition programs serving detained, hospitalized, or residential populations. Recent state and local solicitations show this code appearing alongside broader canned vegetable procurements at correctional facilities, state hospitals, supported living centers, and school districts—most prominently in Texas, Oregon, Georgia, Illinois, and Missouri—where institutional food service operations source preserved vegetables as components of fixed menus and meal preparation. The issuing bodies are primarily state corrections departments, state health and human services agencies operating state facilities, county and independent school districts running child nutrition programs, and state veterans' homes, with repeat activity concentrated in Texas Health and Human Services Commission procurements and Oregon Department of Corrections solicitations.

Representative recent activity includes the Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026, response due July 13, 2026) for food and consumable products to supply the El Paso State Supported Living Center under NIGP commodity classes covering canned goods, with a prior-period historical spend of $1.5 million; the Oregon Department of Corrections ITB S2910000016405 for canned tomatoes (posted February 20, 2026, response due March 9, 2026, with historical pricing at $27.75 per case); and multiple school district food service bids across Georgia (Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public Schools) and Missouri (Rockwood R-VI School District) issued between January and April 2026 encompassing canned vegetable line items as part of 400-plus-item grocery procurements with contract values ranging up to $9 million for multi-year supply agreements. Geographic concentration is strongest in the South and Pacific Northwest, with Texas, Georgia, and Oregon dominating recent solicitation volume, though Illinois and Missouri show steady institutional food service procurement activity as well.