UNSPSC 50463012: Canned or jarred santo serrated leaved cabbage

The variety of chinese cabbage known as santo serrated leaved cabbage that has been canned or jarred for preservation.

UNSPSC 50463012 Canned or jarred santo serrated leaved cabbage is a Commodity code that represents a narrow product line within broader food procurement activity; however, the recent state and local opportunities block shows no solicitations specifically naming this commodity. Instead, the indexed opportunities reflect generic food procurement covering canned goods as one item category among hundreds in larger foodservice contracts. State and local governments buying under this code—primarily state departments, school districts, and special-purpose facilities—solicit canned and jarred vegetables as line items within master grocery, cafeteria supply, and institutional food-service contracts. The scope of work is administrative; buyers post RFQs, RFPs, and IFBs for weekly or annual food supply to support dining operations at prisons, schools, veterans homes, state hospitals, supported living centers, and other facilities where meals are prepared and served in volume.

Geographic activity spans multiple states, with recent opportunities posted from Texas (Texas Health and Human Services Commission, Texas Department of Criminal Justice), Oregon (Department of Corrections), Georgia (school districts in Liberty, Muscogee, Douglas, Burke, and Savannah-Chatham counties, plus the State of Georgia procurement office), Missouri (Rockwood R-VI School District), Virginia (Fairfax County Public Schools), Illinois (Illinois Veterans Home), and Georgia (Ben Hill County Schools). Representative opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center (due July 11, 2026), the Oregon Department of Corrections ITB S2910000016405 for canned tomatoes—approximately 7,616 cases (due June 19, 2026)—and Fairfax County Public Schools IFB 2000004323 for master grocery K-12 serving 45 schools and seven distribution kitchens (due April 27, 2026). Canned vegetables appear as line items in comprehensive foodservice contracts; a vendor pursuing the code should focus on participation in larger regional school-district and state-facility food bids rather than expect narrow single-product solicitations.