UNSPSC 50463011: Canned or jarred ruffles bok choy

The variety of chinese cabbage known as ruffles that has been canned or jarred for preservation.

UNSPSC 50463011 Canned or jarred ruffles bok choy is a Commodity code used minimally in recent state and local procurement activity, with the single concrete recent opportunity shown involving general food supply contracts rather than specific procurement of this product. School districts and institutional state agencies dominate the issuing bodies across the recent-opportunities block, but virtually none of the posted solicitations specifically name canned or jarred ruffles bok choy as a line item; instead, they request broad food service categories covering proteins, produce, dairy, condiments, and prepared foods where this commodity might be included as an optional or equal-alternate product. The State of Illinois (Illinois Veterans Home in Quincy), Texas Health and Human Services Commission (state hospitals and state supported living centers), Oregon Department of Corrections, Georgia Department of Education institutions, Missouri school districts (Rockwood R-VI), Texas Department of Criminal Justice, Fairfax County Public Schools (Virginia), and multiple Georgia school districts (Ben Hill County Schools, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, and Douglas County School System) all issued recent food service RFPs, RFQs, and ITBs.

Geographic activity clusters in the Southeast (Georgia accounts for at least five solicitations posted between January and June 2026) and Texas (multiple HHSC and TDCJ procurements), with additional activity in Oregon, Virginia, Illinois, and Missouri. Representative recent opportunities include the Texas Health and Human Services Commission's supplemental food and consumables IFB (HHS0017449, due July 13, 2026) requesting 210 line items across fresh, frozen, and canned foods for state supported living centers statewide with a prior-period historical value of $1.5 million, and the Fairfax County Public Schools master grocery K-12 IFB (2000004323, due April 27, 2026) covering weekly deliveries to 45 schools and seven distribution kitchens with over 76 required line items. Canned or jarred vegetables—including tomatoes, peppers, and leafy greens—appear consistently in these broad solicitations under nutritional and Buy American specifications, but the UNSPSC code 50463011 itself sees no direct, dedicated recent procurement signals; opportunities are tagged with the code nominally but actual bid documents request generic "canned vegetables" or "canned goods" without calling out ruffles bok choy specifically.