UNSPSC 50463010: Canned or jarred rosette bok choy

The variety of chinese cabbage known as rosette bok choy that has been canned or jarred for preservation.

UNSPSC 50463010 Canned or jarred rosette bok choy is a Commodity code under which state and local governments solicit canned vegetables and related food products for institutional food service operations, though recent activity shows no direct solicitations for this specific commodity—the opportunities posted under or near this code span broader vegetable, produce, and grocery categories serving school nutrition programs, state facilities, and corrections departments. State and local issuing bodies procuring under the broader canned-vegetable and food-supply categories include school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Douglas County in Georgia, Burke County in Georgia, Liberty County in Georgia, Savannah-Chatham in Georgia, Ben Hill County in Georgia), state health and human services agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home), and state procurement divisions (Georgia, Texas, Oregon). The work being solicited ranges from standalone canned-good line items within larger weekly food orders to comprehensive grocery and produce contracts that bundle hundreds of line items across proteins, dairy, frozen foods, condiments, and canned vegetables as part of annual meal-service agreements.

Recent activity concentrates in the Southeast (Georgia, Texas, Missouri, Virginia, Oregon) and spans school nutrition programs, correctional facilities, and state-supported living centers. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 (June 11, 2026, due July 13) for food and consumable products at the El Paso State Supported Living Center with a prior-period value of $1.5 million; the Oregon Department of Corrections' ITB S2910000017145 (June 5, 2026, due June 19) for approximately 7,616 cases of canned tomatoes delivered to Salem; Fairfax County Public Schools' IFB 2000004323 (April 6, 2026, due April 27) for Master Grocery K-12 delivery to 45 schools plus distribution kitchens; and multiple Georgia school district RFPs for annual food-supply contracts (Douglas County SN 26-004 for fresh produce and eggs with estimated annual spending of $4.4 million to $1.1 million by area, Muscogee County ITB 26-017 for fresh produce, Burke County and Ben Hill County comprehensive school nutrition food bids). All recent opportunities enforce Buy American or domestic-content requirements, mandate firm fixed pricing for initial contract periods with limited midterm adjustments, require comprehensive insurance (typically $1 million commercial general liability), and award to lowest responsive, responsible bidders based on specification compliance and price. No direct solicitations naming rosette bok choy or branded Asian vegetables were identified in the recent-opportunities block.