UNSPSC 50463006: Canned or jarred fengshan bok choy

The variety of chinese cabbage known as fengshan bok choy that has been canned or jarred for preservation.

UNSPSC 50463006 Canned or jarred fengshan bok choy is a Commodity code that sees minimal direct matching activity in recent state and local procurement. The recent opportunities block contains no solicitations specifically requesting canned or jarred fengshan bok choy; instead, state and local issuing bodies are buying broader categories of canned vegetables, shelf-stable food products, and prepared foods for institutional food service operations. The Texas Health and Human Services Commission has posted multiple IFBs for consumable foods and food products serving state supported living centers, the Oregon Department of Corrections has solicited canned tomatoes by the case, and Gwinnett County and multiple school districts have issued IFBs and IWQs for shelf-stable canned and jarred vegetables as line items within larger food procurement packages. These opportunities frame the actual buying pattern: state agencies, county governments, and school districts procure canned vegetables as component items in comprehensive food service contracts, typically bundled with proteins, produce, dairy, and supplies rather than as standalone specialty SKUs.

State agencies (health and human services departments, corrections, education) and county school nutrition programs represent the primary issuing-body mix. Recent activity concentrates in Texas, Georgia, and Oregon. Representative solicitations include the Texas Health and Human Services Commission IFB HHS0018082 (Lufkin State Supported Living Center consumables, due October 23, 2026) spanning 22 line items of prepared foods and supplies; Gwinnett County's IWQ 140229 (35 line items of shelf-stable foods including canned vegetables, due October 19, 2026); Burke County Public Schools IFB (nearly 400 line items for five schools across the 2026-2027 school year, due June 5, 2026); and the Oregon Department of Corrections IFB for canned tomatoes (7,616 cases, due June 19, 2026, with Oregon-fabricated and resident-bidder preferences each worth 5 percent). The code shows little current market pull for fengshan bok choy as a named commodity; vendors pursuing this category should monitor institutional food service contracts under broader canned-vegetable or prepared-foods classifications and confirm whether bok choy specifications appear in line-item detail or brand-approved-equivalent provisions.