UNSPSC 50462804: Canned or jarred perpetual spinach chard

The variety of chard known as perpetual spinach chard that has been canned or jarred for preservation.

UNSPSC 50462804 Canned or jarred perpetual spinach chard, a Commodity code, captures state and local procurement of shelf-stable preserved vegetable products for institutional food service, though recent solicitations under this specific code are sparse. The recent opportunities block contains no instances of canned or jarred perpetual spinach chard being solicited; instead, state and local governments are posting bids for broader food-category procurements—canned tomatoes, fresh produce, eggs, and mixed grocery items—that may encompass this commodity as a line item within larger baskets rather than as a standalone specification. The issuing bodies soliciting food service products generally include state departments (Illinois Veterans Home, Texas Health and Human Services Commission, Oregon Department of Corrections), school districts (Fairfax County Public Schools, Burke County Public Schools, Ben Hill County Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Rockwood R-VI School District, Douglas County School System), and the Texas Department of Criminal Justice. Geographic activity concentrates in Georgia, Texas, Illinois, and Oregon, with school nutrition programs representing the dominant buyer segment across these states.

The lack of direct activity under UNSPSC 50462804 signals that canned or jarred perpetual spinach chard—if procured at all by state and local entities—is typically absorbed into broader vegetable or grocery line-item specifications rather than called out as a discrete commodity. Representative food procurements posted between January and June 2026 include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026, IFB format), the Oregon Department of Corrections' ITB S2910000017145 for approximately 7,616 cases of canned tomatoes (due June 19, 2026), and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 (due April 27, 2026, covering 45 schools across Virginia). None of these solicitations isolate preserved spinach or chard as a named line item; they bundle such products into broader categories. The code shows minimal standalone procurement activity and appears underutilized for state and local contracting purposes, making it a lower-priority target unless your firm can establish a presence within larger cooperative purchasing agreements or framework contracts that incorporate this commodity as a subordinate line.