UNSPSC 50462400: Canned or jarred cardoons
Class
Code facts
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
Codes under 50462400
NIGP codes for 50462400
Definition
The type of vegetable known as cardoons that has been canned or jarred for preservation.
About UNSPSC 50462400
UNSPSC 50462400 Canned or jarred cardoons, a Class code, does not appear in recent state and local procurement activity. The fourteen most-recent opportunities posted under this code span a different commodity family altogether—canned tomatoes, fresh produce, eggs, and broad-based food service supply for schools, correctional facilities, health and human services institutions, and veterans' homes. The code's nominal scope (cardoons—a Mediterranean thistle vegetable rarely stocked in North American institutional foodservice) does not match the actual work being solicited. State and local governments procuring canned goods under this taxonomy are buying mainstream food products: canned tomatoes in multiple forms (diced, stewed, whole, sliced), fresh produce, and dry-goods components for large-scale meal service, not specialty imported vegetables.
The issuing bodies are diverse: school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI in Missouri; Ben Hill County Schools in Georgia; Muscogee County in Georgia; Liberty County and Savannah-Chatham County in Georgia; Burke County and Douglas County in Georgia), state agencies (Oregon Department of Corrections; Texas Health and Human Services Commission; Illinois Department of Veterans Affairs; Georgia state procurement), and county corrections and health systems (Texas TDCJ). Activity clusters heavily in the South and Pacific Northwest, with notable volume in Georgia, Texas, Oregon, and Missouri. Recent opportunities include the Oregon Department of Corrections' June 2026 RFQ for 7,616 cases of canned tomatoes (due June 19, 2026); Texas HHSC's July 2026 IFB for food and consumables serving state-supported living centers statewide with an estimated prior-period spend of $1.5 million (due July 13, 2026); and Fairfax County Public Schools' April 2026 IFB for master grocery K-12 supply serving 45 schools (due April 27, 2026). The code shows active procurement volume but little direct relevance to the cardoon commodity itself—a material mismatch that suggests either classifier error or abandonment of this code for foods actually being bought.
Quick answers
What is UNSPSC 50462400?
UNSPSC 50462400 is Canned or jarred cardoons, a class in UNSPSC 50000000, Food and Beverage Products.
What codes are under UNSPSC 50462400?
UNSPSC 50462400 has 2 codes under it with their own GovTribe pages: 50462401 Canned or jarred lunghi cardoons and 50462402 Canned or jarred gobbi cardoons.
Which NIGP codes match UNSPSC 50462400?
UNSPSC 50462400 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
On GovTribe
See everything under UNSPSC 50462400
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