UNSPSC 50462302: Canned or jarred savoy cabbages

The type of vegetable known as savoy cabbage that has been canned or jarred for preservation.

UNSPSC 50462302 Canned or jarred savoy cabbages is a Commodity code that classifies preserved vegetable products procured by state and local governments for institutional food service. The recent opportunities show no solicitations for savoy cabbage specifically; instead, state and local purchasing under related canned-vegetable codes spans broader preserved-vegetable procurement for school nutrition programs, corrections facilities, and state health agencies. The mix of issuing bodies includes state departments of corrections, state health and human services commissions, county school districts, independent school districts, and specialized nutrition programs. Representative recent activity centers on school districts and state institutions purchasing canned tomatoes, canned vegetables as line items within comprehensive food solicitations, and fresh produce bundled with preserved items—a pattern indicating that preserved vegetables like canned savoy cabbage, when procured, typically appear as one line item within larger food-service contracts rather than as standalone purchases. The code itself has little recent isolated activity.

Geographic spread spans multiple states with heavy recent activity in Georgia (Douglas County Schools, Liberty County Schools, Muscogee County Schools, Burke County Schools, and Savannah-Chatham County Public Schools), Texas (HHSC and TDCJ facilities), Oregon (Department of Corrections), Illinois (Veterans Home), and Missouri (Rockwood R-VI School District). The representative opportunities illustrate typical buying patterns: the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (response due July 13, 2026) encompasses food categories under NIGP Class/Item numbers covering canned and preserved goods; the Oregon Department of Corrections ITB S2910000017145 for canned tomatoes (7,616 cases, response due June 19, 2026) demonstrates demand for specific canned vegetables within corrections food service; and multiple Georgia school districts issue annual IFBs for comprehensive grocery procurement including canned vegetables as line items. Pricing in recent comparable solicitations for canned vegetables ranges from $13.75 to $27.75 per case depending on product type and volume, with delivery typically FOB Destination and contracts running July 1 through June 30 fiscal years for schools or calendar periods for state agencies.