UNSPSC 50462204: Canned or jarred kyoto market bunching onions

The variety of bunching onions known as kyoto market bunching onions that have been canned or jarred for preservation.

UNSPSC 50462204 Canned or jarred kyoto market bunching onions (Commodity) describes shelf-stable preserved onion products that state and local governments procure primarily as institutional food service supplies for state-operated facilities, school nutrition programs, and county services. Recent solicitations under this code show state and local buyers acquiring canned and jarred vegetables as part of broader consumable food line-item bids for dining and canteen operations, though kyoto market bunching onions specifically appear as one item among dozens or hundreds of food products rather than standalone procurements. The issuing bodies span state health and human services departments operating state hospitals and supported living centers, county commissioners funding senior services and community programs, school districts managing cafeteria food supply, and a state department of corrections. Texas Health and Human Services Commission appears repeatedly as a high-volume buyer across multiple state facilities.

Recent activity concentrates in Texas, Georgia, and Oregon. The Texas Health and Human Services Commission solicited supplemental food and consumables (IFB HHS0016792V2, due March 19, 2026) encompassing 210 line items including canned vegetables for state hospitals and supported living centers statewide, with a maximum potential contract value of $4.5 million over three years. Gwinnett County Board of Commissioners requested informal written quotes for approximately 1,062 cases of shelf-stable food products including canned vegetables for senior services (IWQ 140229, due October 19, 2026). The Oregon Department of Corrections solicited canned tomatoes (S2910000017145, due June 19, 2026) as a representative example of state procurement of preserved produce, with the previous purchase at $13.75 per case. Ben Hill County Schools and Burke County Public Schools in Georgia each solicited comprehensive food bids encompassing dozens of line items across fresh and preserved categories for school nutrition programs (due June 15, 2026 and June 5, 2026 respectively). State and local solicitations typically structure food purchases as multi-item IFBs or IWQs with firm fixed pricing, FOB Destination delivery within 7 to 72 hours of order, compliance with USDA standards and shelf-life requirements, and vendor responsibility for replacement of non-conforming goods.