UNSPSC 50461836: Canned or jarred marrow beans

The variety of beans known as marrow beans that have been canned or jarred for preservation.

UNSPSC 50461836 Canned or jarred marrow beans is a Commodity code covering shelf-stable legume products that state and local governments procure as components of bulk food-service operations—principally institutional cafeteria and food-bank supply chains. The recent posting record shows no dedicated solicitations exclusively for marrow beans; instead, the code appears in composite food procurements where canned legumes are one line item among dozens spanning proteins, vegetables, condiments, and kitchen supplies. State and local issuing bodies include Texas Health and Human Services Commission (operating state supported living centers and hospitals), school districts (Ben Hill County Schools, Burke County Public Schools in Georgia), the Oregon Department of Corrections, Gwinnett County Board of Commissioners (Georgia), the State of Georgia, the State of Illinois, Ben Hill County Schools, and the Texas Department of Criminal Justice. These buyers reflect a mix of state agencies, counties, and school districts with food-service operations at scale.

Geographic activity concentrates in Texas, Georgia, and Oregon, based on the most recent opportunities. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (proposals due July 13, 2026, historical annual value $1.5 million), covering 210 line items of fresh, frozen, dry, and refrigerated products for state hospitals and supported living centers; the Oregon Department of Corrections' bid for approximately 7,616 cases of canned tomatoes (due June 19, 2026, previous purchase $13.75 per case), with 5 percent Oregon-fabrication and resident-bidder preferences; and Burke County Public Schools' school nutrition food bid (sealed bids due June 5, 2026, opening June 8, 2026) covering nearly 400 line items across five schools with firm fixed pricing for 30 days post-award and subsequent six-month price adjustments tied to third-party market data. Institutional food procurements under this code typically enforce Buy American provisions, HACCP compliance, competitive sealed bidding, FOB Destination delivery within 7 to 30 days of order, firm pricing for initial contract terms with permitted escalation tied to USDA Agricultural Marketing Service or Consumer Price Index benchmarks, and liability-insurance minimums of $500,000 to $1 million.