UNSPSC 50461820: Canned or jarred flageolet beans

The variety of beans known as flageolet beans that have been canned or jarred for preservation.

UNSPSC 50461820 Canned or jarred flageolet beans is a Commodity code that does not appear in recent state and local contract solicitations. The code's nominal scope encompasses processed legume products ready for consumption or food service use, but the recent opportunities block contains no bids or awards matching canned flageolet beans specifically. Instead, the most recent state and local solicitations under related food codes target broader food service categories—canned tomatoes, tomato paste, fresh produce, eggs, and comprehensive grocery procurement—issued by school districts, corrections departments, and health and human services agencies across Texas, Georgia, Missouri, Oregon, and Illinois.

State and local governments soliciting under this commodity tier code cluster in school nutrition programs, corrections departments, and state health agencies purchasing through competitive bidding (RFQ, RFB, ITB, IFB) for multi-line food supply contracts. The recent activity shows no dedicated flageolet bean solicitation; instead, flageolets would appear as line items within broader canned-goods or grocery categories in school meal bids, institutional food service contracts, or commodity-based nutrition programs. When canned legumes are procured, they typically surface as part of comprehensive food supply contracts bundled with proteins, vegetables, grains, and condiments rather than as standalone categories. Geographic concentration in the recent sample reflects activity in Georgia (multiple school districts and the state procurement office), Texas (HHSC and TDCJ), Oregon (Department of Corrections), Missouri (Rockwood School District), Illinois (Veterans Home), and Virginia (Fairfax County Public Schools). No recent opportunities explicitly name flageolet beans as a solicitation target, signaling either minimal standalone demand or absorption of such items into larger food service line-item procurements that do not call out the commodity by name.